4 sweet potatoes
2 .tomatoes, diced
1 15 oz can of black beans, rinsed
1 tbs olive oil
1/2 tsp of salt
1 tsp of coriander (I suggest adding more to taste, same for the cumin)
1 tsp of cumin
Pierce potatoe with a fork in a few different spots and microwave for 12-15 minutes. Let it cool before cutting it in half. Plate will be VERY hot, trust me. Ouch. :(
In a bowl mix tomatoes, black beans, olive oil, salt, cumin and coriander. Before serving, pop in microwave for 1-2 minutes.
Top with a dollop of sour cream and a sprinkle of cilantro!